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Dishwasher- Bar Cicchetti- Hyatt Centric

Fabio Viviani Hospitality Group

This is a Contract position in Hilton Head Island, SC posted June 14, 2022.

Bar Cicchetti by innovative celebrity chef Fabio Viviani sets the standard in culinary excellence.

Coming to the heart the financial district in Boston, Bar Cicchetti featuring a traditional Italian foundation from the most famous regions and cities of Italy, while integrating a magnetic structured elegance of the most alluring and forward Bostonian locations.

Fabio Viviani, best known for his participation in Bravo’s Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia.

Pennsylvania, Indiana, Tennessee, and New York.

With this golden opportunity, it gives us great pleasure to announce that we are taking applications to join our exceptional team Position: Dishwasher Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest’s feel important and welcome in the restaurant Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including: Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.

Washes pots, pans and trays by hand and/or machine.

Completes all assigned prep work.

Removes trash and garbage to dumpster area.

Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.

Cleans garbage cans and trash receptacles.

Assembles, maintains and breaks down dish machine.

Carefully monitors the operation of the kitchen and alerts the of potential problems Adheres to all company safety and sanitation policies and procedures Other duties as assigned Qualifications Passion for food and ensuring an excellent dining experience for all guests Energetic and genuine positive attitude while interacting with team-members and all guests Be able to reach, bend, stoop and frequently lift up to 30 pounds Ability to place plates, utensils, pans and cases on both high and low shelves.

Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks) Work in hot and cold temperature extremes subject to fluctuations for long periods of time Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to understand and carry out oral and written instructions and request clarification when needed Ability to work as part of a team Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example

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