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Zero George seeking Sommeliers and Servers

Zero George Restaurant + Bar

This is a Full-time position in Charleston, SC posted November 10, 2021.

Zero Restaurant + Bar, led by our team of Executive Chef Vinson Petrillo and Beverage Director Megan Mina weave together the warm hospitality of the region with the highest quality ingredients to provide an experience as much as a meal.

Through an inventive and nostalgic lens, the multi-course meal highlights the season and learned technique paired with wines from our extensive cellar.

We are seeking personable and experienced staff who have a passion for food, beverage, and hospitality to join our front-of-house team to create these experiences for our guests.

Our team members are the face of our restaurant and together craft unique, memorable dining experiences for our guests.

Candidates should be professional, courteous, and have an aptitude for genuine customer service.

A passion to reflect, learn and grow is a must.

Prior experience at Luxury restaurants, retailers, or companies is expected.

A depth of restaurant, chefs, food and beverage knowledge is a plus.

We offer competitive wages, daily staff meal, free employee parking, and health benefits to all full time-eligible employees.

Requirements:
Must be available to work Monday-Sunday for nightly dinner service.

To apply, please respond with a resume and a brief note about yourself and why you are interested in working at Zero George.

Job Type: Full-time

Pay: $800.00
– $1,400.00 per week

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Physical Setting:
Fine dining restaurant
Schedule:
10 hour shift
12 hour shift
8 hour shift
Evening shift
Every weekend
Holidays
Monday to Friday
Night shift
Weekend availability
Supplemental Pay:
Tips
Application Question(s):
Do you have any professional beverage accreditations?

(WSET, BarSmarts, Sommelier, etc)
Education:
High school or equivalent (Preferred)
Experience:
Customer Service: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Work Location: One location

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