Cook Retail, Crossroads Market, Full Time

Completes food service reports, logs and records. Supports CrossRoads Market stations. Upholds and enforces excellent
production standards at all times. Upholds DHEC/DNV regulation in regard top food safety, facility upkeep, cleaning and sanitation. Has
thorough knowledge of the Crossroads Market and Room Service menu items, ingredients, cooking and preparation procedures. Performs other
duties as assigned by department leadership. Trains and mentors new Retail Cooks. Assist with the production of catering as requested. This
position assists room service with the preparation of solid meats, sauces, gravies and breakfast meats and hot cereals. Returns CrossRoads
Market leftovers, hot boxes to the main kitchen at the end of each meal. Consults with Executive Chef and Cafe Manager to establish a plan for
the use of left over food.