Coord Food & Nutrition, Veranda

High school diploma or equivalent required.  Must have excellent communication skills.  Leads unit personnel on assigned shift.  Communications identified problems with respective department leadership and takes an active role in problem solving.  Oversees daily work flow duties/ensures services to patients are provided as professionally, accurately and timely as possible.  Assist with duties/tasks to ensure all are done according to policy and procedure.  Assist with scheduling assignments by covering the schedule or assigning personnel to cover the schedule in a team member absence.  Performs weekly audits/trains new team members.  Maintains and completes food service and DHEC records refrigerator/dish room logs.  Monitors product dates/Use by dates to ensure best quality. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Must be flexible and available to work any shift hours.