1. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Cuts and shreds lettuce, slices tomatoes, cuts and shreds vegetables and opens cans. Portions out food by placing uniform amount in small serving dishes.
2. Cleans equipment in kitchen and dining areas. Washes, dishes, pots, pans, and flatware. Operates mechanical dishwasher. Sweeps, mops, and waxes floors. Disposes of food wastes and trash. Will be responsible for setting up serving carts with food, dishes, and utensils for each meal or snack and deliver them to the appropriate classrooms. Will also collect the same serving carts after each meal or snack. Each cart will be sanitized in preparation for the next meal. Will be responsible for laundering any towels or linens used in the kitchen at the end of each day.
3. Moves heavy garbage cans, and assists in unloading supply trucks and storing heavy supplies.
4. Performs other related duties as assigned. Position is a position of trust.
If interested in applying for this position you may preview the online application: