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Team Member

Your Pie
Part-time
On-site
North Augusta, South Carolina, United States



About Us

Β We are passionate about our team, our community, and our guests.Β  We are looking for awesome people who are looking for a fun experience in a fast paced environment.Β  Our team members also learn what it takes to successfully deliver results in a small business environment.Β  Entrepreneurs are invited to apply.Β  Team members earn $12+/hr including tip share and are provided opportunities for personal growth and development.Β Β 

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by Your Pie. Each location serves local, hand-picked craft beers to compliment the menu.

Why Your Pie

We are passionate people, hoping to shape the communities we serve by changing the way people experience pizza. We have fun and we provide flexibility to match your individual needs - particularly for students.Β  For more about Your Pie North Augusta, SC, check out our website www.Yourpie.com and ourΒ social media channels.Β 

Job Summary

Team members work together to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.Β 

Job Qualifications


  • Warm, friendly personality

  • Outstanding customer service skills

  • Relentless work ethic

Job Expectations


  • Punctuality

  • Cleanliness

  • Friendliness

  • Sense or urgency

Job Responsibilities & Duties


  • Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibilityΒ for quality of products serve

  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period

  • Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven