Assistant Restaurant Manager, Starbucks - Charleston Airport

Delaware North Travel and Hospitality is searching for an Assistant Restaurant Manager to join our team at Charleston Airport in Charleston, South Carolina. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your next destination today.

Pay

Benefits 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North provides hospitality services at Charleston International Airport. We helped transform the airport’s dining options during its expansion and renovation in 2016. Travelers can dine at Jack Nicklaus’ Golden Bear Grill, created in partnership with the legendary golfer, or choose from an array of local favorites, such as Caviar & Bananas and Charleston Beer Works. Delaware North has operated here since 2014.

• Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience

• Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
• Maintain sanitation standards and procedures
• Ensure equipment maintenance is completed when necessary and operation areas are always running successfully

• Minimum 3 years' experience as a food and beverage manager or restaurant manager required
• Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation
• No college degree required
• Excellent oral and written communication skills
• Basic organizational and mathematical abilities