Cook I (Part-time up to 40 hrs. per wk.) - Evaluation Center

Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products.  Serves food from food lines.  Clean and sanitize tables and chairs.  Sweep and mop floors between meals.  Assist with lifting of objects weighing 25 lbs. or more. 

Up to 40 hours per week
 

High School Diploma and experience in quantity and quality cooking or in a bakery.

 

If invited to interview, please obtain your Official 10 year driving record from the Department of Motor Vehicles to bring with you.

South Carolina Vocational Rehabilitation Department is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including but not limited to lactation), national origin, age, disability or genetic information.