At Fripp Island Golf & Beach Resort, we’re committed to sharing the simple, seaside, serenity of this special island with our guests and members. We believe that it takes passionate people to bring our vision to life.
Working at Beaufort’s premier island destination, you can enjoy benefits including:
- Access to resort amenities
- Food and merchandise discounts
- Beach access
- Employee referral program
- Paid Holidays
- Health, dental, vision, life insurance and PTO (Full time employees)
Key Responsibilities:
Duties may include but are not limited to:
- Greet each Guest at his/her tables within 90 seconds.
- Knows the hours/days of operation.
- Knows up-sells and suggests menu items.
- Completes pre, running, and post shift side work requirements.
- Take food and beverage orders from guest and enter order in POS.
- Knowledge of wine/beer pairing.
- Communicates verbally to the kitchen of any dietary needs or special preparations for the Guest.
- Ensures the cleanliness of the resets, dining room tables and booths.
- Continuously maintains a neat, clean, organized, safe, and comfortable environment for out Guests and Team members.
- Responsible for maintaining required levels of supplies in the dining room.
- Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.
- Responsible for the complete service of the table.
- Monitor and observe guest dining experience.
- Present and finalize payment in POS.
- Genuinely thank the Guest.
- Adheres to appearance and uniform standards.
- Adheres to all internal controls, policies and procedures.
Shared Responsibilities:
- Assists other team members in clearing, cleaning, and resetting tables.
- Assists other Servers.
- Assists Hostess in welcoming and seating the Guest.
- Cheerfully accommodate the needs and requests of any Guest.
Performance Requirements & Specialized Knowledge:
- Punctuality and regular attendance.
- Requires the ability to stand for sustained period of time.
- Ability to lift 10 lbs.
- Ability to learn and adhere to the resort rules.
- Ability to use the Point of Sale system in an accurate and speedy manner.
- Ability to learn and adhere to the resort rules.
- Checks out with supervisor before leaving assigned work areas for any reason.