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Culinary Lead

CAVA
Part-time
On-site
N Myrtle Beach, South Carolina, United States

Culinary LeadΒ (Hourly Kitchen Manager)Β 
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
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WeΒ foster a culture built on five core values:β€―Β 

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Β 

Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Β 

Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Β 

Passion for Positivity: We greet each day with warmth and possibility.Β 

Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.Β 

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The Role:Β Β 
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.

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What You’ll Do:Β 

  • Lead and develop the grill and prep teams and Special Ops trainersΒ 
  • Be responsible for opening or closing the restaurantΒ 
  • Learn basic food and beverage management, including ordering and inventory organizationΒ 
  • Develop new leadership skills to lead the teamΒ 
  • Assist with any additional duties assignedΒ 
  • Proven track record of coaching and developing team membersΒ 
  • Ability to cross train across the restaurant to ensure rapid growthΒ 
  • May stand for long periods of time andΒ lift upΒ to 50 poundsΒ 
  • Assist with any additional duties assignedΒ 

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Physical Requirements:Β 

  • Must be able to bend and reach overhead oftenΒ 
  • Must possess dexterity to handle tongs, pots/pans, and other equipmentΒ 
  • Must be comfortable working in temperatures ranging from hot to coldΒ 
  • Must be comfortable working near open flamesΒ 
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  • Must maintain near constant communication with multiple peopleΒ 
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  • Must be able to sit, squat and kneel occasionallyΒ 
  • Must be able to work in a constant state of alertness and safe mannerΒ 
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Benefits at CAVA?Β Β 
We’ve got you covered. Here are just some of the benefits available to CAVA team members:Β 

  • CompetitiveΒ payΒ 
  • Health,Β Dental,Β Vision,Β Telemedicine,Β PetΒ InsuranceΒ plus more!*Β 
  • 401k enrollment with CAVA contribution*Β Β 
  • Paid sick leave, parental leave, and community service leave*
  • FREE CAVA Meal for every shift workedΒ 
  • The opportunity to be on the ground floor of a rapidly growing brand

    *indicates eligible qualifying positionsΒ Β 
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As an equal opportunity employer,Β CAVAΒ considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.Β 

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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team MemberΒ | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH SupervisorΒ