Food and
Beverage Manager
Job description: As the food and beverage manager you
will ensure that guest receive the highest level of food quality and service.
You will manage the restaurant staff regarding, hiring, scheduling and
training. Working with the front and
back of house managers will be an essential part of the job, to provide the
best experience for all guest.
Job responsibilities:
- Communicate with others using clear and
professional language
- Welcome and acknowledge all guests according to
company standards; anticipate and address guests service needs
- Follow all company safety and
security policies and procedures; report any maintenance problems/safety
hazards.
- Train, hire, and schedule team members
- Manage
and monitor product quality and service and satisfaction trends, evaluate
and address issues and make improvements accordingly
- Assist
in monitoring inventory and inventory control
- Ensure
that all staff are complying with alcohol serving standards
- Manage labor cost and operating
expenses
Requirements:
- Previous
experience in a related field is required (minimum 1 year)
- Knowledge
of micros POS system
- A detailed
understanding of cash balances is a must
- Must be
comfortable working under pressure
- Must be
dependable and have good time management skills
- Available to work
a flexible schedule including weekends and some holidays
- TIPS and ServSafe
certification
Qualifying team members may enjoy the
following benefits:
- Medical
insurance
- Vision,
Dental, Disability, Life, and Accident
insurance
- Paid
Vacation
- Bereavement
leave
- 401(k) (401(k) company match)
Myrtle Beach Seaside
Resorts believes that our employees are the strength, vendors are the standard,
homeowners are the prospect, and customers are the focus. We are committed to
maintaining a safe and secure, working environment, which promotes
communication, participation, and involvement. Empowered and proactive staff
create memorable experiences for our guest that exceed expectations.