Kitchen Prep Team Member

Joy of Toyko is hiring immediately for Restaurant Team Members to join their Kitchen Prep team in Greenville, SC.

As a part of kitchen prep with Joy of Tokyo, you are a big part of our success. As you thrive in your position, the whole team will thrive. You are responsible for setting up your team for success.

Restaurant Team Member - Kitchen Prep Duties and Responsibilities:

• Complete opening and closing checklist
• Refer to the daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry and other food items for cooking in grills,fryers and a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specification.
• Maintain a clean and sanitary work station area including tables, shelves, walls grills, dishes and refrigeration equipment.
• Promptly reports equipment and food quality problems to manager.
• Inform manager immediately of product shortages.
• Uses our standard recipe for preparing all products.
• Performs other related duties assigned by the manager.

Team Member Benefits:

• Progressive Compensation Package and Bonus Opportunity
• Paid Training to prepare you for success
• On-Going Career & Leadership Development
• Discounted Meals
• Opportunities for growth into Management positions

Apply now easily online - our application only takes a few minutes! No resume required