Line Cook

JIANNA the 2025 Michelin rated restaurant and Greenville’s best Italian restaurant is looking for motivated, emerging and passionate cooks who want to learn from the best. If you are interested in joining our team we would like to hear from you!

Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times