Prep Cook

About the role

Calling all Culinary Enthusiasts with a Swing for Adventure!

As a Prep Cook, you'll be the culinary maestro behind the scenes, preparing delectable delights that energize our guests and elevate their experience on and off the course.

$17 - $19 / hr

What you'll do

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service. Notify the chef or manager of any shortages or discrepancies.
• Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Other duties as assigned.

Qualifications

• Previous experience as a prep cook in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment and tools.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.