Shift Leader

We are seeking “guest-obsessed” Shift Leaders to join our family!

At Biscuitville FRESH SOUTHERN®, we hire people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life’s blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job.

You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free! We call it “Life After 2.”

We’ve got a host of reasons to join the Biscuitville family:

• Competitive pay and benefits


• Flexible hours - enjoy life after 2 pm


• 401k with company match


• Medical, Dental, Vision, and more


• Fun environment - fast-paced and team-oriented


• Restaurant discounts - enjoy delicious food


• Advancement opportunities - learn valuable business and people skills

DUTIES AND RESPONSIBILITIES

• Accurate and timely daily and weekly accounting.


• Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc.


• Providing excellent customer service.


• Recruiting, hiring, training, orienting, and motivating employees.


• Maximizing sales.


• Scheduling the proper number of employees to get maximum return on labor dollars, including appropriate scheduling of yourself and other management team members.


• Acting as a leader in Biscuitville as well as in the community.


• Ensuring that Biscuitville is always under management supervision.


• Creating a friendly atmosphere for customers by visiting the dining room.


• Assisting in operating costs and cash control.


• Ensuring proper inventory levels through accurate ordering.


• Making employees feel a part of the Biscuitville family and fulfilling the employees' job needs.


• Maintaining a profitable business.


• Filling in for all crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc

Required Qualifications:

• High school diploma or GED.


• Previous restaurant management experience a plus.